Avocado and white bean salsa


  • 1 ripe, firm Californian medium avocado
  • 1 vine-ripened tomato
  • Half a red onions
  • 100 g rinsed, drained canned white beans, such as navy beans
  • 2 tbsp fresh lime juice
  • 1 tsp extra virgin olive oil
  • salt
  • tortilla chips, to serve


Add A Little Central American Flair To Your Dinner Table With Ashbell McElveen's Rich, Colourful Salsa, Ready In Just 5 Minutes!

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