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Ingredients

• 1 ripe, firm Californian medium avocado
• 1 vine-ripened tomato
• Half a red onions
• 100 g rinsed, drained canned white beans, such as navy beans
• 2 tbsp fresh lime juice
• 1 tsp extra virgin olive oil
• salt
• tortilla chips, to serve

Description

Add A Little Central American Flair To Your Dinner Table With Ashbell McElveen's Rich, Colourful Salsa, Ready In Just 5 Minutes!

UK TV