Ackee and saltfish with cornmeal muffins

Ingredients

  • 500 g salt cod
  • 50 g butter
  • 1 onion, finely sliced
  • 2 spring onions, sliced
  • 1 clove garlic, finely chopped
  • 1 green pepper, seeded and sliced
  • 1 red pepper, seeded and sliced
  • 1 red chilli, finely sliced (optional)
  • 2 sprig thyme
  • 625 g tinned ackee, drained
  • 3 tomatoes, cut into wedges
  • 2 tbsp parsley, finely chopped
  • freshly ground black pepper
  • 2 eggs, hard-boiled and cut into wedges, to garnish
For the Corn Meal Muffins:

  • 225 g self-raising flour
  • 100 g fine cornmeal
  • 1 1/2 tsp baking powder
  • pinches salt
  • 75 g butter, melted and cooled
  • 1 egg, beaten
  • 175 ml milk

Description

Ainsley Cooks Up Salt Cod With Style, In His Tasty Version Of This Fabulous Caribbean Classic

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