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Ingredients

• 1 small white onion, finely chopped
• 4 cloves garlic, crushed
• 2 packets fresh spinach
• 5 Desire potatoes, very finely sliced
• 10 jerusalem artichokes, sliced
• 125 ml white wine
• handfuls tarragon, finely chopped
• 1 small bunch parsley, finely chopped
• 600 ml double cream
• 400 g reblochon cheese, grated
• pinches nutmeg
• salt and black pepper
• 500 g unsalted butter

• 1 middle neck and best end of lamb, French trimmed on the bone
• 2 tbsp Dijon mustard
• 2 tbsp honey
• 2 tbsp rosemary
• 1 tbsp finely chopped thyme
• 50 g breadcrumbs
• 125 ml port
• 225 ml reduced veal stock

Description

Artichokes, Potatoes And Dreamy Alpine Cheese Make A Perfect Base For Tender, Herby Crumbed Lamb

UK TV