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Ingredients

• 500 g brown lentils
• 1.4 ltr chicken or beef stock or water
• 2 bay leaves
• A small bunch of finely chopped parsley
• black pepper
• 2 tbsp olive oil
• 1 medium onion, chopped
• 1 head garlic, chopped
• 2 carrots, finely chopped
• 1 small tomato, chopped
• Half a red peppers, chopped
• 2 tsp sweet paprika
• 1 tbsp ground cumin
• 50 g rice
• 50 ml Manzanilla sherry

Description

For A Hearty Warming Dish Try Gioconda Scott's Recipe For A Traditional, Gutsily Flavoured Spanish Lentil Soup

UK TV