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Ingredients

• 125 g fine green beans, trimmed
• splash of olive oil
• 2 medium avocado
• 1 punnet lamb's lettuce
• 1 small frise, leaves picked
• 1 jar oil-cured baby artichoke hearts, in oil drained
• shavings truffles, to garnish

• juice of 1/2 lemons
• 2 tbsp white wine vinegar
• 1 tsp chopped truffles
• 5-7 tbsp extra virgin olive oil
• 1 tsp chopped chives
• black pepper

Description

Impress Your Guests With Curtis Stone's Sophisticated Starter - Green Beans, Mixed Leaves, Artichokes And Avocados With A Heavenly Truffle Dressing

UK TV