Ingredients
- 55 g butter, melted
- 1 small cooking apple, cored
- 85 g sultanas
- 85 g raisins
- 85 g currants
- 45 g mixed peel, chopped
- 45 g almonds, chopped
- grated rind of 1 large lemons
- 1 tsp mixed spice
- 1 tbsp brandy
- 85 g brown sugar
- 1 banana, chopped
- 340 g plain flour
- a pinch of salt
- 200 g butter
- 2 egg yolks
- 4 tbsp cold water, to mix
- milk or beaten eggs, to glaze
- icing sugar, to serve
Description
Get Into The Festive Spirit With Caroline Waldegrave's More-ish Recipe For Mince Pies, Made With Home-made Mincemeat
UK TV
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