Damson, apple and banana strudel with rum and raspberry sauce

Ingredients

Main:

  • 110 g butter, (55g of it melted)
  • 115 g damsons, halved and stoned
  • 3 Granny Smith apples
  • 175 g brown sugar
  • a squeeze of lemon juice
  • 55 g sultanas
  • 4 bananas
  • a pinch of cinnamon
  • 2 sheets of packet filo pastry
  • 50 ml sugar syrup
  • 55 g icing sugar
For the rum and raspberry sauce:

  • 75 ml dark rum or kirsch
  • 1 tbsp liquid glucose
  • 55 g sugar
  • 1 vanilla pod
  • a squeeze of lemon juice
  • 115 g frozen raspberries

Description

For A Delicious Pudding Try Ed Baines's Imaginative Version Of A Classic Apple Strudel, Served With A Gloriously Tipsy Raspberry Sauce

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