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Ingredients

• 340 g cooked pumpkin flesh, pureed using a blender, processor, or ricer
• 340 ml evaporated milk
• 5 tbsp dark brown sugar
• 2 tbsp white sugar
• 1/2 tsp ground cloves
• 1/2 tsp salt
• 1/2 tsp ground nutmeg
• 175 g maple syrup
• 3 eggs, lightly beaten
• 1 tbsp melted butter
• 20cm ready-made pastry tart cases

• 125 g dried cranberries
• 115 g caster sugar
• 1 vanilla pod
• 50 ml brandy
• 170 ml cranberry juice

Description

For A Delicious And Unusual Dessert Try Ashbell McElveen's Rich And Delicious Pumpkin Pie Served With A Tangy Cranberry Sauce

UK TV