Andalucian-style spinach with chick peas

Ingredients

  • 1kg fresh spinach, de-stalked
  • 50 ml olive oil
  • 300g cooked chickpeas, drained
  • 1 tsp ground cumin
  • black pepper
  • 3 clove garlic, peeled
  • 1 slices bread, fried in oil until golden
  • 1 tsp red wine vinegar
  • 2 tbsp water
  • 1 and a half tsp sweet paprika

Description

Try This Simple But Delicious Spanish Recipe From Fiona Dunlop. Ideal Served With Fried Pork Loin And Ham Balls

UK TV Favicon UK TV
View Full Recipe



Found Country:US image description
Back to top