Ingredients
- 1kg fresh spinach, de-stalked
- 50 ml olive oil
- 300g cooked chickpeas, drained
- 1 tsp ground cumin
- black pepper
- 3 clove garlic, peeled
- 1 slices bread, fried in oil until golden
- 1 tsp red wine vinegar
- 2 tbsp water
- 1 and a half tsp sweet paprika
Description
Try This Simple But Delicious Spanish Recipe From Fiona Dunlop. Ideal Served With Fried Pork Loin And Ham Balls
UK TV
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