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Ingredients

• 6 medium globe artichokes
• 2 tbsp lemon juice
• 100 g broccoli, boiled and chopped
• black pepper

• 2 tbsp wine or tarragon vinegar
• 1 tbsp water
• 2 egg yolks
• 75g-115g unsalted butter, melted with a knob of unmelted butter reserved
• black pepper

Description

For An Elegant First Course, Try Lotte Duncan's Classic French Recipe For Artichoke Hearts Topped With A Rich Hollandaise Sauce

UK TV