Apple omelette


  • 55 g butter, melted
  • 4 apples
  • 4 eggs, beaten with 4 tablespoons of water and a pinch of salt
  • 2 tbsp caster sugar, for sprinkling
  • 2 tsp ground cinnamon, for sprinkling
  • 6 large pork sausages, (kept warm), to serve


Lotte Duncan's Apple Omelette Makes An Unusual But Appetising Dish, Served Here With Tasty Pork Sausages

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