Ingredients
- 55 g butter, melted
- 4 apples
- 4 eggs, beaten with 4 tablespoons of water and a pinch of salt
- 2 tbsp caster sugar, for sprinkling
- 2 tsp ground cinnamon, for sprinkling
- 6 large pork sausages, (kept warm), to serve
Description
Lotte Duncan's Apple Omelette Makes An Unusual But Appetising Dish, Served Here With Tasty Pork Sausages
UK TV
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