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Ingredients

• 1 small sweet potatoes, approx 100g
• 400 g potatoes, peeled and chopped
• 2 red chillies, chopped
• 2 thai lime leaves, shredded
• 30 g hot curry paste
• 15 g mayonnaise
• 1 clove garlic, crushed
• 1 small bunch coriander, chopped
• black pepper
• flour, for rolling potato cakes in
• 1 egg, beaten
• breadcrumbs, for coating

• 1/2 red cabbage, shredded
• 1/2 red onion, finely sliced
• 50 g bean sprouts
• 1 carrot, grated
• 6 thai lime leaves, finely sliced, stalks removed
• 6 tbsp olive oil
• 30 g wasabi
• 2 tbsp mirin, (Japanese rice vinegar)
• juice of 1 limes
• 6 tbsp chopped coriander
• black pepper
• wedges of limes, to garnish
• rocket, to garnish

Description

Pan-fried Potato Cakes And Coleslaw Get A Spicy Make-over In Simon Rimmer's Simple And Tasty Recipe

UK TV