Asian spiced potato cake with oriental coleslaw

Ingredients

  • 1 small sweet potatoes, approx 100g
  • 400 g potatoes, peeled and chopped
  • 2 red chillies, chopped
  • 2 thai lime leaves, shredded
  • 30 g hot curry paste
  • 15 g mayonnaise
  • 1 clove garlic, crushed
  • 1 small bunch coriander, chopped
  • black pepper
  • flour, for rolling potato cakes in
  • 1 egg, beaten
  • breadcrumbs, for coating
For the Oriental Coleslaw:

  • 1/2 red cabbage, shredded
  • 1/2 red onion, finely sliced
  • 50 g bean sprouts
  • 1 carrot, grated
  • 6 thai lime leaves, finely sliced, stalks removed
  • 6 tbsp olive oil
  • 30 g wasabi
  • 2 tbsp mirin, (Japanese rice vinegar)
  • juice of 1 limes
  • 6 tbsp chopped coriander
  • black pepper
  • wedges of limes, to garnish
  • rocket, to garnish

Description

Pan-fried Potato Cakes And Coleslaw Get A Spicy Make-over In Simon Rimmer's Simple And Tasty Recipe

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