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Ingredients

• 2 large aubergines
• olive oil, for brushing
• sea salt and freshly ground black pepper
• 1 bunch of flat leaf parsley, finely chopped
• 3 cloves garlic, finely chopped
• grated zest of 1 lemons
• 1 tsp chopped rosemary
• 4 balls buffalo mozzarella, about 100g each

• 1 tbsp olive oil
• 1 shallots, finely chopped
• 1 small fresh red chilli, deseeded and chopped
• 1 clove garlic, finely chopped
• 8 ripe plum tomatoes
• a good pinch of sugar
• 2 tbsp chopped fresh basil

Description

This Rich Dish From James Martin, Combining Chargrilled Aubergine With Buffalo Mozzarella, Makes A Great Vegetarian Meal

UK TV