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Ingredients

• 4 tbsp olive oil
• 4 pork fillets, (about 115g each)
• 8 slices Parma ham
• 2 tbsp Dijon mustard
• 12 sage leaves
• 200 ml white wine
• 300 ml vegetable stock
• 2 cloves garlic, chopped
• 4 apples, sliced
• 1 tsp sugar

• 01/2 red cabbage, shredded
• 2 carrots, grated
• 1 onion, finely chopped
• 1 clove garlic, finely chopped
• 2 tbsp olive oil
• 01 lemon, juice only
• 4 tbsp mayonnaise
• black pepper

Description

This Appetisingly Savoury Dish By Ed Baines Combines Pork With Apple And Cabbage, A Classic Combination Here Given A New Twist

UK TV