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Ingredients

• 8 large beef tomatoes
• handful of dried porcini
• olive oil, for frying
• two 250g packs spinach
• 8 flat mushrooms, sliced into rough cubes
• 300 ml vegetable or chicken stock
• 2 cloves garlic, finely chopped
• 2 sprig thyme, stalks removed, leaves finely chopped
• 01 lemon, juice only
• 100 g cottage cheese or ricotta cheese
• 60 g parmesan, freshly grated
• good pinch of freshly grated nutmeg
• 1 egg yolk, beaten
• black pepper

• 1/2 tsp French mustard
• 2 tbsp white wine vinegar
• 6 tbsp olive oil
• small handful basil

Description

Ed Baines' Juicy, Richly-stuffed Baked Tomatoes Will Satisfy Vegetarians And Meat-eaters Alike

UK TV