Ingredients
4 pounds pork spareribs, cut into serving-size pieces
1 8-oz can apricot halves, undrained
3 tablespoons ketchup
3 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon Dijon-style mustard
1 teaspoon dry ginger
1/8 teaspoon salt
1 8-oz can apricot halves, undrained
3 tablespoons ketchup
3 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon Dijon-style mustard
1 teaspoon dry ginger
1/8 teaspoon salt
Description
Pork Be Inspired
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