Ingredients
3/4 pound Pork Loin, cooked
1/2 cup carrots, diagonally sliced
8 ounces spinach fettucine
1 small onion, sliced and separated into rings
1/4 cup tarragon vinegar
2 tablespoons vegetable oil
1/8 teaspoon dried tarragon, crushed
1/8 teaspoon dried basil, crushed
1/2 cup carrots, diagonally sliced
8 ounces spinach fettucine
1 small onion, sliced and separated into rings
1/4 cup tarragon vinegar
2 tablespoons vegetable oil
1/8 teaspoon dried tarragon, crushed
1/8 teaspoon dried basil, crushed
Description
Pork Be Inspired
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