Ingredients
1 1/2 pounds medium ground pork, 80/20 *
1/2 cup wheat bread, day old, diced
2 ounces whole milk
1/2 cup ricotta cheese
1 clove garlic , minced
1 shallot, minced
2 tablespoons parsley leaves, if desired
1 lemon zest
1/2 teaspoon coriander, if desired
1/4 teaspoon cinnamon
1 teaspoon kosher salt
1 to 2 tablespoons olive oil
1/2 cup basil leaves
1/4 cup Parmesan cheese, grated
Tomato Sauce:
1/4 cup olive oil
1 large spanish onion, finely diced (1 cup)
6 cloves garlic , sliced
1 1/2 teaspoons kosher salt, or more to taste
2 28-oz cans San Marzano tomatoes, with their juice
1 cup dry white wine
1 bay leaf
1 tablespoon fresh oregano leaves, OR 1 teaspoon dried oregano
1/4 teaspoon black pepper
1 tablespoon crushed red pepper flakes, (optional)
1/2 cup wheat bread, day old, diced
2 ounces whole milk
1/2 cup ricotta cheese
1 clove garlic , minced
1 shallot, minced
2 tablespoons parsley leaves, if desired
1 lemon zest
1/2 teaspoon coriander, if desired
1/4 teaspoon cinnamon
1 teaspoon kosher salt
1 to 2 tablespoons olive oil
1/2 cup basil leaves
1/4 cup Parmesan cheese, grated
Tomato Sauce:
1/4 cup olive oil
1 large spanish onion, finely diced (1 cup)
6 cloves garlic , sliced
1 1/2 teaspoons kosher salt, or more to taste
2 28-oz cans San Marzano tomatoes, with their juice
1 cup dry white wine
1 bay leaf
1 tablespoon fresh oregano leaves, OR 1 teaspoon dried oregano
1/4 teaspoon black pepper
1 tablespoon crushed red pepper flakes, (optional)
Description
Pork Be Inspired
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