Ingredients
1 pork tenderloin, (about 1 pound)
2 tablespoons butter, divided
1/2 cup dried apricots, chopped
2 green onions, sliced
1/4 teaspoon wine vinegar
2 teaspoons brown sugar
dash hot pepper sauce
2 tablespoons butter, divided
1/2 cup dried apricots, chopped
2 green onions, sliced
1/4 teaspoon wine vinegar
2 teaspoons brown sugar
dash hot pepper sauce
Description
Pork Be Inspired
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