Ingredients
2 pounds asparagus, fresh, trimmed
3 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons Dijon-style mustard
1/2 teaspoon ground black pepper
1/4 teaspoon salt
4 tablespoons breadcrumbs, toasted
6 cherry tomatoes, halved
3 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons Dijon-style mustard
1/2 teaspoon ground black pepper
1/4 teaspoon salt
4 tablespoons breadcrumbs, toasted
6 cherry tomatoes, halved
Description
Pork Be Inspired
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