Asparagus Spears With Citrus-ginger Dip


2 pounds asparagus
3/4 cup mayonnaise
3/4 cup sour cream
1 tablespoon vinegar
1 tablespoon orange juice
1 teaspoon orange zest, grated
1 clove garlic , crushed
1 tablespoon Dijon-style mustard
1 1/2 tablespoons fresh ginger root, grated
1 teaspoon soy sauce
1/2 teaspoon sugar
salt and pepper, to taste


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