Ingredients
1 fully-cooked boneless ham, about 8 pounds
Port Wine, Citrus and Cracked Pepper Glaze:
1 1/4 cup Port, (Ruby or Taylor)
1 1/4 cup orange juice
1 3/4 cup brown sugar
1 cup soy sauce
8 cloves
3 tablespoons peppercorns, cracked *
2 lemon, zested **
Port Wine, Citrus and Cracked Pepper Glaze:
1 1/4 cup Port, (Ruby or Taylor)
1 1/4 cup orange juice
1 3/4 cup brown sugar
1 cup soy sauce
8 cloves
3 tablespoons peppercorns, cracked *
2 lemon, zested **
Description
Pork Be Inspired
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter