Ingredients
2 1 pound each Pork Tenderloins
12 medium mulato chili peppers
6 medium pasilla chili peppers
4 medium ancho chili peppers
1/4 cup canola oil, plus additional oil for roasting vegetables
4 plum tomatoes, stemmed and halved
1 small white onions, peeled and halved
2 cloves garlic , peeled
1/3 cup peanuts
1 slice day-old white bread
1/4 cup sesame seeds, toasted
1/4 teaspoon ground coriander
1/4 teaspoon ground anise seed
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
3 ounces Mexican chocolate
1/4 cup sugar
salt , to taste
12 medium mulato chili peppers
6 medium pasilla chili peppers
4 medium ancho chili peppers
1/4 cup canola oil, plus additional oil for roasting vegetables
4 plum tomatoes, stemmed and halved
1 small white onions, peeled and halved
2 cloves garlic , peeled
1/3 cup peanuts
1 slice day-old white bread
1/4 cup sesame seeds, toasted
1/4 teaspoon ground coriander
1/4 teaspoon ground anise seed
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
3 ounces Mexican chocolate
1/4 cup sugar
salt , to taste
Description
Pork Be Inspired
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter