Apple-stuffed Pork Chops


2 Pork Rib Chops, 1 1/4-inches thick
2 tablespoons onion, minced
2 tablespoons butter, divided
1/2 cup soft breadcrumbs
1/3 cup apple, diced
2 tablespoons orange juice, divided
1/8 teaspoon dried sage
1/8 teaspoon ground black pepper
2 teaspoons cornstarch
1/8 teaspoon ground cinnamon
2/3 cup apple juice
2 tablespoons raisins
2 teaspoons orange zest, grated


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