Ingredients
2 pork tenderloin, (about 2 pounds total)
1 pound tomatillos, husked and rinsed (8 to 10)
3 cloves garlic , peeled
1 small jalapeno chile, stemmed and roughly chopped
2/3 cup cilantro, chopped (loosely packed) plus sprigs for garnish
1 1/2 teaspoons salt , divided
1 1/4 pounds apples, preferably a firm cooking apple like Gala (3 large)
1 tablespoon olive oil
1/2 cup Mexican crema, OR sour cream
1 pound tomatillos, husked and rinsed (8 to 10)
3 cloves garlic , peeled
1 small jalapeno chile, stemmed and roughly chopped
2/3 cup cilantro, chopped (loosely packed) plus sprigs for garnish
1 1/2 teaspoons salt , divided
1 1/4 pounds apples, preferably a firm cooking apple like Gala (3 large)
1 tablespoon olive oil
1/2 cup Mexican crema, OR sour cream
Description
Pork Be Inspired
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