Apricot Pork Roll


1 pre-packaged peppercorn seasoned pork tenderloin, (about 1 pound)
14 dried apricots, chopped
3 tablespoons raisins
2 tablespoons brown sugar, packed
1 tablespoon Dijon-style mustard
1/4 teaspoon salt
1 sheet frozen puff pastry, thawed
Nonstick cooking spray


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