Ingredients
1 pound cooked pork loin roast, cut into julienne pieces (1/2x1/2x2-inch)
6 ounces spiral-shaped pasta, cooked and drained
1 red bell pepper , sliced julienne
1 green bell pepper, sliced julienne
1 1/2 cups broccoli florets, cooked
2 6-oz cans water chestnuts, sliced
1/2 cup green onion, sliced
1 tablespoon toasted sesame seed, (garnish)
Sauce:
3 tablespoons soy sauce
1 teaspoon fresh ginger root, grated
2 cloves garlic , minced
4 teaspoons sesame oil
3 tablespoons rice wine vinegar
1 1/2 teaspoons brown sugar
6 ounces spiral-shaped pasta, cooked and drained
1 red bell pepper , sliced julienne
1 green bell pepper, sliced julienne
1 1/2 cups broccoli florets, cooked
2 6-oz cans water chestnuts, sliced
1/2 cup green onion, sliced
1 tablespoon toasted sesame seed, (garnish)
Sauce:
3 tablespoons soy sauce
1 teaspoon fresh ginger root, grated
2 cloves garlic , minced
4 teaspoons sesame oil
3 tablespoons rice wine vinegar
1 1/2 teaspoons brown sugar
Description
Pork Be Inspired
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