Ingredients
4 pork sirloin cutlets, tenderized, about 1/4-inch thick
4 tablespoons flour
1/2 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons butter
1 cup beer
2 tablespoons cider vinegar
2 tablespoon prepared mustard
2 teaspoons brown sugar
2 teaspoons dill weed
4 tablespoons flour
1/2 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons butter
1 cup beer
2 tablespoons cider vinegar
2 tablespoon prepared mustard
2 teaspoons brown sugar
2 teaspoons dill weed
Description
Pork Be Inspired
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