Apricot-dijon Pork Salad

Ingredients

1 whole pork tenderloin, about 1 pound
1 cup apricot preserves
1/4 cup white wine vinegar
2 tablespoons Dijon-style mustard
1 teaspoon ground ginger
1 10-oz package mixed salad greens
1 15-oz can apricot halves, drained, sliced
1/2 cup dried tart cherries
4 - 5 ounces Provolone cheese, cut into 1/2-inch cubes
8 green onions, sliced
1/4 cup pecan pieces, toasted

Description

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