Maple Mustard Pork Tenderloin & Pears With Mashed Sweet Potatoes

Ingredients

1 pork tenderloin, about 1 pound
2 tablespoons honey mustard
2 teaspoons lemon juice
2 tablespoons maple syrup
2 teaspoons vegetable oil
2 pears, cored and each cut into 8 wedges

Mashed Sweet Potatoes:

1 pound sweet potatoes, peeled and sliced 1/8-inch thick
2 tablespoons sour cream
3 tablespoons plain yogurt
6 tablespoons apple cider

Description

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