Apricot-glazed Pork Loin Chops


4 bone-in pork chops, 3/4-thick
1/4 cup apricot preserves
2 teaspoons curry powder

Chunky Apricot Sauce:

4 apricots, fresh, seeded and chopped
2 tablespoons apricot preserves
2 teaspoons Fresh cilantro leaves, stemmed and chopped


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