Artichoke And Feta Stuffed Pork Tenderloin


1 pound pork tenderloin
Olive oil nonstick cooking spray
1/8 teaspoon fine sea salt
1/8 teaspoon lemon-pepper seasoning
1/3 cup Chardonnay, (optional)

Artichoke And Feta Filling:

1/2 8-oz package artichoke hearts, frozen and thawed
1/4 cup feta cheese, reduced-fat, crumbled (1 ounce)
1 tablespoon light mayonnaise
1 teaspoon fresh oregano leaves, finely chopped
1/4 teaspoon lemon-pepper seasoning
1/8 teaspoon fine sea salt


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