Autumn Pork And Apple Stew


3 pounds boneless pork shoulder (butt) roast, cut into 2-inch cubes, trimmed
2 tablespoons oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 onions, chopped
2 carrots, peeled and cut into 1/2-inch rounds
2 granny smith apples, peeled, cored and quartered
3/4 cup apple cider
1/2 teaspoon dried thyme
1/4 teaspoon ground allspice
1/4 teaspoon rubbed sage


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