Ingredients
3/4 pound cooked pork roast, cut into thin strips *
12 ounces penne pasta, OR ziti pasta, cooked and drained
1 small cucumber, diced
6 ounces feta cheese, crumbled
1 cup cherry tomatoes, halved
1/2 cup fresh mint, chopped
1/2 cup Greek vinaigrette dressing
12 ounces penne pasta, OR ziti pasta, cooked and drained
1 small cucumber, diced
6 ounces feta cheese, crumbled
1 cup cherry tomatoes, halved
1/2 cup fresh mint, chopped
1/2 cup Greek vinaigrette dressing
Description
Pork Be Inspired
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