Roasted Pork Loin With Apples And Cinnamon


2 pound boneless pork loin roast
1 tablespoon olive oil
1 teaspoon ground black pepper
1 teaspoon ground ginger, divided
1 teaspoon ground nutmeg, divided
1 teaspoon ground cinnamon, divided
1/2 cup dry white wine
1/4 cup honey
1 tablespoon lemon juice
2 apples, cored, peeled and sliced into wedges


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