Pork Waldorf

Ingredients

1 pound pork tenderloin
2 teaspoons vegetable oil, divided
2 stalks celery, sliced thinly
2 green onions, sliced
1/4 cup pecans, chopped
3 tablespoons raisins
2 red apples, tart, cored and cut into thin wedges
1/2 cup sour cream
1/2 cup light cream
1 teaspoon lime juice
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 can green chiles, seeded and chopped

Description

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