Southwest Pork Chops With Spicy Pumpkin Sauce

Ingredients

4 boneless pork chops, 1-inch thick
1 cup canned pumpkin
1 chipotle chile in adobo sauce
1 8-oz jar salsa
1/4 cup Parmesan cheese, grated
1/4 teaspoon ground nutmeg
2 tablespoons brown sugar
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon olive oil
2 plum tomatoes, diced
2 tablespoons fresh cilantro, chopped

Description

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