Ingredients
- 3-1/2 cups diced fresh or frozen rhubarb
- 1/2 cup golden raisins
- 1/2 cup chopped pecans
- 1 tablespoon grated orange peel
- 1-1/2 cups sugar
- 1/3 cup orange juice
- 2 tablespoons quick-cooking tapioca
- 1/4 teaspoon ground nutmeg
- Pastry for double-crust pie (9 inches)
- 2 tablespoons butter
- 1 tablespoon milk
- Additional sugar
Description
Find Recipes For Orange Rhubarb Pie And Other Cooking Style Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The First Eight Ingredients; Let Stand For 30 Minutes.
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