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Ingredients

• 1 pound asparagus, cut into 2-inch pieces
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 tablespoon white vinegar
• 1-1/2 teaspoons sugar
• 1 teaspoon sesame seeds, toasted
• 1/4 to 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cumin

Description

Find Recipes For Asian Asparagus Salad And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Saucepan, Cook The Asparagus In A Small Amount Of Water Until Crisp-tender, About 3-4 Minutes. Drain Well And Place In A

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