Ingredients
- 1 pound bulk pork sausage
- 1 medium apple, finely chopped
- 3 ounces cream cheese, softened
- 3 tubes (8 ounces each) refrigerated crescent rolls
Description
Find Recipes For Apple Sausage Puffs And Other Apple Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Cook Sausage And Apple Over Medium Heat Until Meat Is No Longer Pink; Drain. Stir In Cream Cheese.
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