Ingredients
- 5 large tomatoes (about 2 pounds), cut into wedges
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 2 tablespoons minced fresh parsley
- 2 tablespoons white wine vinegar
- 2 garlic cloves, minced
Description
Find Recipes For Artichoke Tomato Salad And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Arrange Tomato Wedges On A Large Serving Platter; Sprinkle With Salt And Pepper. In A Small Bowl, Combine The Remaini
Taste Of Home
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter