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Ingredients

• 5 large tomatoes (about 2 pounds), cut into wedges
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 2 tablespoons minced fresh parsley
• 2 tablespoons white wine vinegar
• 2 garlic cloves, minced

Description

Find Recipes For Artichoke Tomato Salad And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Arrange Tomato Wedges On A Large Serving Platter; Sprinkle With Salt And Pepper. In A Small Bowl, Combine The Remaini

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