Ingredients
- 1 package (18-1/4 ounces) lemon cake mix
- 1/2 cup milk
- 2 teaspoons grated lemon peel, divided
- 1 teaspoon coconut extract
- 1 package (3.4 ounces) instant lemon pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/3 cup confectioners' sugar
- Red, yellow, green and blue liquid food coloring
- 2 black jelly beans
- 9 slices fresh lemon
- 2 cups flaked coconut
Description
Find Recipes For Fish-Shaped Cakes And Other Baby Shower Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Prepare Cake Batter According Package Directions, Replacing 1/2 Cup Water With Milk. Add 1 Teaspoon Lemon Peel And Extra
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