Ingredients
- 1/2 cup chopped onion
- 1 tablespoon vegetable oil
- 2 cans (14-1/2 ounces each) chicken broth
- 2-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
- 1/4 teaspoon dried tarragon
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 3 cups half-and-half cream
- 1-1/2 teaspoons lemon juice
- Shredded Swiss cheese
Description
Find Recipes For Creamed Asparagus Soup And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Saute Onion In Oil Until Tender. Add The Broth, Asparagus And Tarragon. Bring To A Boil. Reduce Heat; Si
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