Apricot-filled Pork Tenderloin Recipe

Ingredients

  • 2 pork tenderloins (1 pound each)
  • 1 package (6 ounces) dried apricots
  • MARINADE:
  • 1/3 cup sweet-and-sour salad dressing
  • 1/4 cup packed brown sugar
  • 3 tablespoons teriyaki sauce
  • 2 tablespoons ketchup
  • 1 teaspoon Dijon mustard
  • 1 onion slice, separated into rings
  • 1 garlic clove, minced
  • 2 teaspoons minced fresh gingerroot
  • 1/4 teaspoon pepper
  • 1/8 teaspoon pumpkin pie spice

Description

Find Recipes For Apricot-Filled Pork Tenderloin And Other Main Dish & Dinner Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Make A Lengthwise Cut Three-quarters Of The Way Through Each Tenderloin; Pound To Flatten Evenly. Set A

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