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Ingredients

• 12 ounces dried apricots, chopped
• 1 cup water
• 6 tablespoons sugar
• 1 tablespoon minced fresh gingerroot
• 1 tablespoon lemon juice
• 1 teaspoon grated lemon peel
• CRUST:
• 1 tablespoon matzo meal
• 4 cups pecan halves, toasted
• 1-1/2 cups sugar
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 eggs
• 4 ounces semisweet chocolate, chopped
• GARNISH:
• 2 ounces semisweet chocolate
• 1/2 cup pecan halves
• Dried apricots

Description

Find Recipes For Apricot Pecan Tart And Other Baby Shower Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Heavy Saucepan, Combine The Apricots, Water, Sugar, Gingerroot, Lemon Juice And Peel; Bring To A Boil. Reduce Heat

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