Apricot Pecan Tart Recipe

Ingredients

  • 12 ounces dried apricots, chopped
  • 1 cup water
  • 6 tablespoons sugar
  • 1 tablespoon minced fresh gingerroot
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • CRUST:
  • 1 tablespoon matzo meal
  • 4 cups pecan halves, toasted
  • 1-1/2 cups sugar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 eggs
  • 4 ounces semisweet chocolate, chopped
  • GARNISH:
  • 2 ounces semisweet chocolate
  • 1/2 cup pecan halves
  • Dried apricots

Description

Find Recipes For Apricot Pecan Tart And Other Baby Shower Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Heavy Saucepan, Combine The Apricots, Water, Sugar, Gingerroot, Lemon Juice And Peel; Bring To A Boil. Reduce Heat

Taste of Home Favicon Taste Of Home
View Full Recipe



Found Country:US image description
Back to top