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Ingredients

• 1 can (21 ounces) apple pie filling
• 1/2 cup coarsely chopped pecans
• 1/2 teaspoon ground cinnamon
• 12 prepared crepes (7 inches each)
• 1 egg, lightly beaten
• 3/4 cup half-and-half cream
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract

Description

Find Recipes For Apple Pecan Crepes And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Bowl, Combine The Pie Filling, Pecans And Cinnamon. Spread 2 Rounded Tablespoonfuls Down The Center Of Each Crepe; Rol

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