Asparagus Bake Recipe


  • 1-1/2 pounds fresh asparagus, cut into 1-1/2 inch pieces
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup milk
  • 4 hard-cooked eggs, diced
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 cup (4 ounces) shredded cheddar cheese
  • Dry bread crumbs


Find Recipes For Asparagus Bake And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cook Asparagus In Boiling Water Until Nearly Tender; Drain And Set Aside. In A Small Saucepan, Melt Butter. Add Flour, Salt A

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