Apricot Cheese Danish Recipe

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 3 tablespoons sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1/2 cup sour cream
  • 1/4 teaspoon salt
  • 3 cups all-purpose flour
  • FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 2 egg yolks
  • 2 teaspoons vanilla extract
  • 1/4 cup apricot preserves
  • Confectioners' sugar

Description

Find Recipes For Apricot Cheese Danish And Other Bread Baking Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Dissolve Yeast In Water. Add The Sugar, Butter, Eggs And Sour Cream. Gradually Add Salt And 2 Cups Flour;

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