Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 3 tablespoons sugar
- 1/2 cup butter, softened
- 2 eggs
- 1/2 cup sour cream
- 1/4 teaspoon salt
- 3 cups all-purpose flour
- FILLING:
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 2 egg yolks
- 2 teaspoons vanilla extract
- 1/4 cup apricot preserves
- Confectioners' sugar
Description
Find Recipes For Apricot Cheese Danish And Other Bread Baking Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Dissolve Yeast In Water. Add The Sugar, Butter, Eggs And Sour Cream. Gradually Add Salt And 2 Cups Flour;
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