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Ingredients

• 6 frozen puff pastry shells
• 1/2 pound sliced fresh mushrooms
• 6 tablespoons butter, divided
• 3 tablespoons all-purpose flour
• 1/4 teaspoon ground mustard
• 1/4 teaspoon minced fresh tarragon
• 2 cups milk
• 2-1/2 cups (10 ounces) shredded cheddar cheese
• 1/8 teaspoon coarsely ground pepper
• 3 cups cubed fully cooked ham
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained, patted dry and quartered

Description

Find Recipes For Artichoke Ham Puffs And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Bake Pastry Shells According To Package Directions. Meanwhile, In A Large Skillet, Saute Mushrooms In 2 Tablespoons Butter For 3

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