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Ingredients

• 4 eggs, separated
• 1 cup ground hazelnuts
• 3/4 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 1 cup sugar, divided
• 2 cups heavy whipping cream
• 1/4 cup confectioners' sugar
• 2/3 cup pureed canned apricots
• 1/2 cup apricot jam, warmed
• Whipped cream, sliced apricots and whole or chopped hazelnuts, optional

Description

Find Recipes For Apricot Hazelnut Torte And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Let Eggs Stand At Room Temperature For 30 Minutes. Line Two Greased 9-in. Round Baking Pans With Waxed Paper; Grease The Pape

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